Staff barbecue – SPECK celebrated with their employees in September

On a sunny Thursday afternoon in September, the SPECK workforce accepted the management’s invitation to a barbecue on the company premises. With the best weather, delicious food and cool drinks, a good atmosphere was pre-programmed.

In his speech, Managing Director Armin Herger thanked the employees for their great commitment, outstanding work and achievements. The delicious sausages, steaks and vegetarian treats were prepared on site by the catering team from Metzgerei Freyberger from Nuremberg on a mobile barbecue. Gelato from the Eislounge ice-cream parlour in Neunkirchen am Sand provided cool refreshment. A big thank you to all the organisers, helpers and, of course, the management for a truly successful SPECK barbecue.